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A group of hoteliers, of different regional nationalities, with sound understanding of the hotel business, are working together as a team. This team has an undisputed knowledge of the needs and customs. They are experienced to operate in a multi-cultural environment.
Standard Operating Procedures manuals have been initiated and will be regularly updated, to guide the operation of each department, as well as in the area of new project analysis, financial planning, forecasting, market research and the implementation of individual hotel’s operational strategies.
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